Yummy chocolate cake!

Ingredients:

• 250g plain flour
• 1/4 tsp xanthum gum
• 250g caster sugar
• 65g cocoa
• 1tsp baking powder
• 250ml milk alternative e.g.oat, soya
• 200ml sunflower oil
• 1tsp vanilla extract 

Method:

• 1. Mix the dry ingredients together.
• 2. Separately, mix the wet ingredients together.
• 3. Pour the wet ingredients into the dry and mix thoroughly.
• 4. Pour into a 23x33cm tin and bake for 25 mins.
• 5. Optional topping: make up ‘buttercream’ using:

100g of dairy free spread e.g.Pure and 200g of icing sugar1tsp of cocoa. Melt:150g bar of dark, dairy free chocolate then pour into the ‘buttercream’ and mix to fully combine.Spread topping over your chocolate cake and enjoy!